New AGRIFood Technologies

Food technologies are constantly evolving, and as such, much of my research has focused on providing economic analysis and insights into consumer valuation for emerging new food technologies, such as cellular agriculture and mild food technologies.

Asioli, D., Fuentes-Pila, J., Alarcon, S., Han, J., Liu, J., Hocquette, J.F., Nayga, Jr, R., (2022). “Consumers’ Valuation of Cultured Beef Burger: A Multi-Country Investigation Using Choice Experiments”. Food Policy, 112, October, 102376.

Asioli, D., Rocha, C., Wongprawmas, R., Popa, M., Gogus, F., Almli, V., (2019). “Microwave or Air-dried? Consumers’ Stated Preferences and Attitudes for Organic Dried Strawberries. A Multi-country Investigation in Europe”. Food Research International, 120 (June):763-775.