Food Policy

Although food and agricultural policies are often motivated by noble intentions, economic analysis provides a framework for attempting to sort out the actual consequences. I have analyzed the consequences of food labeling and food safety policies for food companies and consumers.

Asioli, D., Bazzani, C., Nayga, R. Jr. (2022). “Are Consumers Willing to Pay for In-Vitro Meat? An Investigation of Naming Effects”. Journal of Agricultural Economics, 73(2): 356-375.

Boecker, A., Asioli, D. (2016). “Could there be Unintended Effects of Government Support for Seafood Traceability Implementation on Business Planning? Results of a Survey among Italian Fishery Businesses”. Journal of Fisheries Science, 10(3):66-76.