Consumer Behavior for Food Waste and LoSS

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Aschemann-Witzel, J., Asioli, D., Banovic, M., Perito, M.A. Peschel, A.O. (2022). “Communicating Upcycled Foods: Frugality Framing Supports Acceptance of Sustainable Product Innovations”. Food Quality and Preference, 100, September, 104596.

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Grasso, S., Asioli, D., (2020). “Consumers’ Preferences for Upcycled Ingredients: A Case Study with Biscuits”. Food Quality and Preference, 84 (September), 10395.