Food Traceability

EC Regulation 178/2002 introduced mandatory traceability for all food operators, which affect traceability capacity as well as costs and benefits of food producers. I have analyzed the consequences of mandatory traceability for agrifood producers.

Asioli, D., Boecker, A., Canavari, M. (2014). “On the Linkages between Traceability Levels and Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain”. Food Control, 46:10-17.

Asioli, D., Boecker, A., Canavari, M. (2011). “Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain” . International Journal of Food System Dynamics. 4(2):357-375.